Welcome to the wonderful world of American artisan cheese! Whether you're a cheese enthusiast looking to expand your palate or a beginner eager to dive into the world of gourmet cheeses, this guide is perfect for you. American artisans have been crafting exceptional cheeses that rival those made in Europe, and now is the perfect time to explore and taste the delicious offerings. From creamy bries to sharp cheddars, there is a cheese for every palate waiting to be discovered. Refer: https://www.gardnerswisconsincheese.com/collections/specialty-artisan-cheeses.
Understanding Artisan Cheese
What is Artisan Cheese?
- Artisan cheese is traditionally made by hand in small batches by skilled cheesemakers.
- These cheeses are often made using traditional methods and high-quality, locally-sourced ingredients.
- Each batch of artisan cheese can vary in flavor, texture, and appearance, making them unique and special.
American Artisan Cheese vs. Industrial Cheese
- American artisan cheese is crafted with care and attention to detail, resulting in superior taste and quality compared to mass-produced industrial cheese.
- Artisan cheese is often made from fresh, high-quality milk sourced from local farms, while industrial cheese may use milk from large commercial dairies.
- Artisan cheese makers prioritize flavor and craftsmanship over efficiency and mass production, resulting in cheeses with intricate flavors and textures.
Popular American Artisan Cheeses to Try
1. Humboldt Fog
- Originating from California, Humboldt Fog is a creamy goat cheese with a distinctive line of edible vegetable ash running through the center.
- This award-winning cheese has a tangy flavor with hints of citrus and a luxurious, creamy texture.
2. Cabot Clothbound Cheddar
- Produced in Vermont, Cabot Clothbound Cheddar is a traditional cheddar aged in the cellars at Jasper Hill Farm.
- This cheese has a rich, nutty flavor with caramel undertones and a crumbly texture that melts in your mouth.
3. Point Reyes Original Blue
- Hailing from California, Point Reyes Original Blue is a creamy blue cheese with a mellow flavor and buttery texture.
- This cheese is aged for at least six months, allowing the flavors to develop and intensify over time.
Pairing Artisan Cheese with Accompaniments
1. Fruits
- Pairing cheese with fruits like apples, pears, and grapes can complement the flavors and textures of the cheese.
- Try a slice of creamy brie with fresh figs or sharp cheddar with sliced apple for a delicious pairing.
2. Nuts
- Nuts like almonds, walnuts, and pecans add a crunchy texture and nutty flavor that enhances the taste of cheese.
- Serve a platter of assorted nuts alongside a variety of artisan cheeses for a delightful combination.
3. Honey and Jams
- Sweet accompaniments like honey and jams can provide a contrast to the savory flavors of cheese.
- Drizzle honey over a slice of blue cheese or spread fig jam on a piece of aged cheddar for a sweet and savory treat.
Tips for Buying and Storing Artisan Cheese
1. Buying Cheese
- Visit a local cheese shop or gourmet grocery store with a wide selection of artisan cheeses to explore different varieties.
- Ask the cheesemonger for recommendations based on your preferences and try samples before making a purchase.
2. Storing Cheese
- Wrap artisan cheese in parchment paper or cheese paper to allow it to breathe while protecting it from drying out.
- Store cheese in the refrigerator in the vegetable drawer or a cheese storage container to maintain freshness and prevent odor absorption.
3. Serving Cheese
- Remove cheese from the refrigerator at least 30 minutes before serving to allow it to come to room temperature and enhance its flavors.
- Present cheese on a wooden board or platter with accompaniments for a visually appealing and delicious cheese spread.
Now that you have a beginner's guide to exploring the delicious world of American artisan cheese, it's time to start your cheese tasting journey. Whether you prefer soft, creamy cheeses or bold, sharp varieties, there is a wide range of artisan cheeses waiting to be discovered and enjoyed. Grab a bottle of wine, gather your favorite accompaniments, and savor the flavors of these exceptional cheeses.